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Meet our team
Valeria Otey - Co-owner/Executive Chef
Welcome to the heart and soul of our culinary team, Valeria Otey. With an impressive 15 years of experience in the service industry, Valeria serves as our Co-owner and Executive Chef. Her journey in the world of gastronomy is not just a profession; it's a passionate affair with flavors and a love for food that knows no bounds.
Valeria's culinary expertise brings a perfect blend of skill, creativity, and dedication to our team. As the driving force behind our kitchen, she infuses every dish with a unique touch that reflects her culinary journey and unwavering passion for cooking. Whether crafting innovative recipes or refining classics, Valeria's commitment to excellence is evident in every bite.
Scott Otey - Co-owner and Business Maestro
Allow us to introduce the man behind the business brilliance, Scott Otey, our Co-owner with a remarkable 30 years of experience in business management. Scott brings a wealth of knowledge, a strategic mindset, and a charming personality that adds a unique touch to our establishment.
As the business maestro of our team, Scott is dedicated to ensuring that you not only enjoy exceptional culinary experiences but also receive the service you truly deserve. His three decades of expertise in business management reflect a commitment to excellence, creating an environment where every detail is meticulously taken care of.
Josh Otey - Our Brilliant Sous Chef
Introducing Josh Otey, the culinary talent who has seamlessly woven his way into the heart of our kitchen. Married to our Executive Chef Valeria Otey, Josh has not only gained a front-row seat to the world of gastronomy but has also picked up a treasure trove of culinary tricks along the way.
As our brilliant Sous Chef, Josh brings a unique blend of passion, creativity, and a personal touch to every dish. His journey from an eager learner to a skilled culinary artisan is a testament to his dedication and love for the art of cooking. Collaborating closely with Chef Valeria, Josh contributes to the symphony of flavors that defines our culinary offerings.